About This Course
Learners will gain the knowledge and skills required to plan, set up, and maintain displays effectively. They will understand how displays can enhance rapport with customers and internal stakeholders. The training will adhere to the NEA Environmental Public Health Regulations, the Workplace Safety and Health Act 2006 (WSH), the Agri-Food and Veterinary Authority of Singapore (AVA) Regulations, the Hazard Analysis and Critical Control Points (HACCP) management system, and relevant food regulations, including the Sale of Food Act.
What You’ll Learn
Learning Units:
- Planning Displays
- Setting up and Dismantling Displays
- Maintaining Displays
- Customers and Staff Relationship
- Industry Trends and Standards
Relevant Job Role(s)
food and beverage waiter, waiters, assistant manager, manager
Minimum Entry Requirement
Good English literacy for speaking and writing
| Course Title | Gross Fee with 9% GST | Net fee after subsidy | ||
|---|---|---|---|---|
| Singapore Citizens aged 39 and below, and Permanent Residents | Singapore Citizens aged 40 and above | SME-sponsored local employees | ||
| Food and Beverage Visual Merchandising Presentation L4 | $599.5 | $324.5 | $214.5 | $214.5 |
Notes:
- Self-sponsored individuals must be at least 21 years old.
- Absentee payroll support in addition to course fee funding available for employer-sponsored candidate
- Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
