About This Course
At the end of the course, learners will be able to:
• LO1. Practise good personal hygiene before, during and after handling food
• LO2. Select and use safe ingredients
• LO3. Handle food safely
• LO4. Store food safely
• LO5. Maintain cleanliness of equipment and premises
• LO6: Adopt good workplace safety habits
What You’ll Learn
This course aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises. This is a mandatory course for chefs, cooks, kitchen helpers, food stall assistants and anyone who is involved in the preparation and handling of food, and anyone planning to work in F&B establishments. Learners certified competent will meet the licensing requirement to work as food handlers.
Relevant Job Role(s)
chefs, cooks, kitchen helpers, food stall assistants and anyone who is involved in the preparation and handling of food, and anyone planning to work in F&B establishments
Minimum Entry Requirement
Entry Requirements • At least 16 years old • Able to speak, listen, write, and read basic English or Mandarin Chinese • No prior work experience required
