LO1: Describe the wine types, flavours and characteristics of sparkling, still and fortified wines. LO2: Describe flavours and characteristics about wine vintage and provenance based on sensory analyses LO3: Describe different types of grapes, their anatomy and the importance of growing environments. LO4: Evaluate the flavours and characteristics of wines based on their production processes of vinification and viticulture across different main and subregions of wine-producing provenances LO5: Recommend different varieties of wines from different regions based on evaluation of wine’s flavours and characteristics.