About This Course
At the end of the programme, the learners will be able to:
LO1: Comply with legal requirements and organisational procedures when receiving and storing products
LO2: Receive incoming products and report discrepancies in quality standards
LO3: Record details of incoming stocks and update discrepancies, relevant documents and certificates
LO4: Follow organisational procedures and temperature requirements when storing products
LO5: Perform routine stock rotation for displayed products
LO6: Conduct stock take in accordance with organisation policies and procedures
LO7: Identify causes of and handle stock discrepancies
LO8: Replenish stock to appropriate level
What You’ll Learn
Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation.
Minimum Entry Requirement
– No formal qualification – Participants should have the ability to converse, read & write in English
| Course Title | Gross Fee with 9% GST | Net fee after subsidy | ||
|---|---|---|---|---|
| Singapore Citizens, Permanent Residents aged 39 and below | Singapore Citizens, Permanent Residents aged 40 and above | SME-sponsored local employees | ||
| Food And Beverage Inventory Management L4 | $599.5 | $324.5 | $214.5 | $214.5 |
- Self-sponsored individuals must be at least 21 years old.
- Absentee payroll support in addition to course fee funding available for employer-sponsored candidate
- Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
