Food And Beverage Inventory Management L4

Addison Institute

About This Course

At the end of the programme, the learners will be able to:
LO1: Comply with legal requirements and organisational procedures when receiving and storing products
LO2: Receive incoming products and report discrepancies in quality standards
LO3: Record details of incoming stocks and update discrepancies, relevant documents and certificates
LO4: Follow organisational procedures and temperature requirements when storing products
LO5: Perform routine stock rotation for displayed products
LO6: Conduct stock take in accordance with organisation policies and procedures
LO7: Identify causes of and handle stock discrepancies
LO8: Replenish stock to appropriate level

What You’ll Learn

Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation.

Minimum Entry Requirement

– No formal qualification – Participants should have the ability to converse, read & write in English

Course Title Gross Fee with 9% GST Net fee after subsidy
Singapore Citizens, Permanent Residents aged 39 and below Singapore Citizens, Permanent Residents aged 40 and above SME-sponsored local employees
Food And Beverage Inventory Management L4 $599.5 $324.5 $214.5 $214.5

  • Self-sponsored individuals must be at least 21 years old.
  • Absentee payroll support in addition to course fee funding available for employer-sponsored candidate
  • Terms and conditions applies to all types of SSG fundings.More details at



Level 2
Duration 20 hours
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