About This Course
About This Course
The learners will have the knowledge and ability to maintain displays. It also includes planning, setting up and maintaining displays. Learners will also be taught that displays contribute to good rapport with customers and internal stakeholders, which are done in accordance with the NEA environment Public Health Regulations, the WSH 2006 Act, AVA Regulations, Hazard Analysis and Critical Control Points management system (HACCP) and the relevant food regulations under the Agri-Food and Veterinary Authority of Singapore (AVA) (e.g. Sale of Food Act).
What You’ll Learn
Learning Units: 1. Planning Displays 2. Setting up and Dismantling Displays 3. Maintaining Displays 4. Customers and Staff Relationship 5. Industry Trends and Standards
Relevant Job Role(s)
food and beverage waiter, waiters, assistant manager, manager
Minimum Entry Requirement
Good English literacy for speaking and writing
| Course Title | Gross Fee with 9% GST | Net fee after subsidy | ||
|---|---|---|---|---|
| Singapore Citizens, Permanent Residents aged 39 and below | Singapore Citizens, Permanent Residents aged 40 and above | SME-sponsored local employees | ||
| Food and Beverage Visual Merchandising Presentation L4 | $599.5 | $324.5 | $214.5 | $214.5 |
- Self-sponsored individuals must be at least 21 years old.
- Absentee payroll support in addition to course fee funding available for employer-sponsored candidate
- Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
