Learners will gain the knowledge and skills required to plan, set up, and maintain displays effectively. They will understand how displays can enhance rapport with customers and internal stakeholders. The training will adhere to the NEA Environmental Public Health Regulations, the Workplace Safety and Health Act 2006 (WSH), the Agri-Food and Veterinary Authority of Singapore (AVA) Regulations, the Hazard Analysis and Critical Control Points (HACCP) management system, and relevant food regulations, including the Sale of Food Act.

What You’ll Learn

Learning Units:

1. Planning Displays
2. Setting up and Dismantling Displays
3. Maintaining Displays
4. Customers and Staff Relationship
5. Industry Trends and Standards

Relevant Job Role(s)

food and beverage waiter, waiters, assistant manager, manager

Minimum Entry Requirement

Good English literacy for speaking and writing