About This Course
About This Course
Practise good personal hygiene Use safe ingredients Store food safely Handle food safely Maintain cleanliness of equipment and premises; Legislation and case studies; Workplace safety
What You’ll Learn
Food Safety Course Level 1 is a mandatory training program for all food and beverage staff working in SFA licensed food establishments and/or anyone interested to learn safe food preparation. The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020. Persons preparing food for sale in SFA-licensed food establishments are required to attend and pass Food Safety Course (FSC) Level 1. This course is a refresher module to renew the validity of FSCL1 certificate before the end of the 5 year mark.
Relevant Job Role(s)
Food Service Provider, Food preparer, F&B kitchen staff, F&B employee
Minimum Entry Requirement
Able to write, read and speak Mandarin language
| Course Title | Gross Fee with 9% GST | Net fee after subsidy | ||
|---|---|---|---|---|
| Singapore Citizens, Permanent Residents aged 39 and below | Singapore Citizens, Permanent Residents aged 40 and above | SME-sponsored local employees | ||
| Food Safety Course Level 1 (Refresher) (Chinese) | $87.2 | $47.2 | $31.2 | $31.2 |
- Self-sponsored individuals must be at least 21 years old.
- Absentee payroll support in addition to course fee funding available for employer-sponsored candidate
- Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
