Food Safety Course Level 1 (Refresher) (Chinese)

Addison Institute

About This Course

About This Course

Practise good personal hygiene Use safe ingredients Store food safely Handle food safely Maintain cleanliness of equipment and premises; Legislation and case studies; Workplace safety

What You’ll Learn

Food Safety Course Level 1 is a mandatory training program for all food and beverage staff working in SFA licensed food establishments and/or anyone interested to learn safe food preparation. The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020. Persons preparing food for sale in SFA-licensed food establishments are required to attend and pass Food Safety Course (FSC) Level 1. This course is a refresher module to renew the validity of FSCL1 certificate before the end of the 5 year mark.

Relevant Job Role(s)

Food Service Provider, Food preparer, F&B kitchen staff, F&B employee

Minimum Entry Requirement

Able to write, read and speak Mandarin language

Course Title Gross Fee with 9% GST Net fee after subsidy
Singapore Citizens, Permanent Residents aged 39 and below Singapore Citizens, Permanent Residents aged 40 and above SME-sponsored local employees
Food Safety Course Level 1 (Refresher) (Chinese) $87.2 $47.2 $31.2 $31.2

  • Self-sponsored individuals must be at least 21 years old.
  • Absentee payroll support in addition to course fee funding available for employer-sponsored candidate
  • Terms and conditions applies to all types of SSG fundings.More details at

21_7 (1)


Level 2
Duration 4.5 hours
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