About This Course
Define the concept of productivity in the organisation’s
context
• Identify opportunities to improve and measure productivity
• Develop business cases and proposals for new opportunities
• Identify barriers to productivity and ways to overcome them
• Establish systems to measure productivity
• Recognise impact of qualitative factors on productivity
measurement
• Evaluate tools and techniques for productivity improvement
• Implement productivity improvement processes and cost
reduction strategies
• Monitor and analyse productivity performance data using
analysis tools
• Report and recommend productivity improvements for
endorsement in accordance with organisational procedures
and recipes, food and Workplace Safety and Health
requirements
What You’ll Learn
1. Concept of Productivity
2. Measure Productivity
3. Monitor and Manage Productivity
Relevant Job Role(s)
waiter, waitress, supervisor, assistant manager, manager
Minimum Entry Requirement
assumed Attitude
• have effective communication and relationship management skills to work with employees from all levels and areas within an organisation
Assumed Skills and Knowledge
• manage the delivery of services to stakeholders within projects of limited scope
• have effective communication and relationship management skills to work with employees
from all levels and areas within an organisation
• provide support to operational employees in the implementation of change processes
• work with competitive knowledge of the business, industry and sector in which the organisation operates
• Be able to listen and speak English at a proficiency level equivalent to the Employability Skills Workforce Skills Qualifications (ES WSQ) Workplace Literacy (WPL) Level 5
• Be able to read and write English at a proficiency level equivalent to the ES WSQ WPL level 5
• Be able to manipulate numbers at a proficiency level equivalent to ES WSQ Workplace Numeracy (WPN) level 5
| Course Title | Gross Fee with 9% GST | Net fee after subsidy | ||
|---|---|---|---|---|
| Singapore Citizens, Permanent Residents aged 39 and below | Singapore Citizens, Permanent Residents aged 40 and above | SME-sponsored local employees | ||
| Productivity Optimisation for Food and Beverage Operation L4 | $599.5 | $324.5 | $214.5 | $214.5 |
- Self-sponsored individuals must be at least 21 years old.
- Absentee payroll support in addition to course fee funding available for employer-sponsored candidate
- Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
