About This Course
LO1: Describe the wine types, flavours and characteristics of sparkling, still and fortified wines. LO2: Describe flavours and characteristics about wine vintage and provenance based on sensory analyses LO3: Describe different types of grapes, their anatomy and the importance of growing environments. LO4: Evaluate the flavours and characteristics of wines based on their production processes of vinification and viticulture across different main and subregions of wine-producing provenances LO5: Recommend different varieties of wines from different regions based on evaluation of wine’s flavours and characteristics.
Minimum Entry Requirement
Learners are to be able to write and converse in English language. Learners to have a keen interest in gaining knowledge on new world wines
| Course Title | Gross Fee with 9% GST | Net fee after subsidy | ||
|---|---|---|---|---|
| Singapore Citizens, Permanent Residents aged 39 and below | Singapore Citizens, Permanent Residents aged 40 and above | SME-sponsored local employees | ||
| Wine Service Level 3 – Exploring New World Wines | $654 | $354 | $234 | $234 |
- Self-sponsored individuals must be at least 21 years old.
- Absentee payroll support in addition to course fee funding available for employer-sponsored candidate
- Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
