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Mastery in Pour-Over Coffee
What you'll learn
Learners are able to differentiate the different traditional and substitute flavouring ingredients, enabling them to make educated recommendations based on customer needs and preferences.
Learners are able to distinguish between different types of coffee from various regions and explain their unique characteristics, enhancing the customer's experience and satisfaction.
Learners are able to accurate reconstitute beverage mixes and maintain consistency across servings and maintain the highest standard of taste and quality
Provide Coffee Barista Service
What you'll learn
Our proposed Provide coffee barista serving course is focused on the basic knowledge to prepare a wide range of standard coffee beverages using standard beverage preparation techniques. Hence, we proposed that 14 hours of training is sufficient to prepare learners to build confidence to meet learning quality. The practical performance activity will contain individual pieces of evidence demonstrating work outputs. This enables learners to reflect, share and discuss their experiences during the class. The learners are given the opportunity and practice time to apply the skills learned and able to work out and transfer to the workplace. The training will expose different perspectives, experiences, and processes to judge what works best for their company's marketing activity or what best reflects their beliefs, values, etc.
